Product description
-
- Measure: (Cm) 34,2 Blade 20 cm
- Material: steel
- Color: black , steel
- Collection: Coltelli Miyabi
- Brand: Miyabi
Gyutoh knife with steel blade, 20 cm. Article by Miyabi.
The 5000FC-D knife series features everything that distinguishes Japanese knives: a Damascus pattern, an elegant handle, and excellent sharpness. Ideal for all Japanese knife enthusiasts and those who aspire to become one.
The Gyutoh, or chef's knife, is a general-purpose knife for preparing large cuts of meat and vegetables. It has a fine carbide steel core that gives the knife excellent initial sharpness and good cutting edge retention. The core is wrapped in 48 layers of steel, creating the damask design characteristic of each knife. The symmetrical cutting edge is sharpened using the Honbazuke process. This three-stage process of sharpening, resharpening, and polishing gives the knife a razor-like edge. The entire length of the edge can be used for cutting, as there is no finger guard. The joint between the handle and bolster is completely smooth, which helps prevent calluses from forming on the thumb and index finger and allows for a comfortable grip. Hand wash and avoid cutting on glass, ceramic, or stone cutting boards, which prematurely dull the cutting edge. Stone sharpen.
Features:
- Ice-hardened blade. Thanks to the special ice hardening, the blade is particularly sharp and corrosion-resistant.
- Ergonomic handle. The pakkawood handle sits comfortably in the hand and ensures optimal balance.
- Hardened steel. The FC61 steel with a hardness of 60-62 HRC ensures long-lasting sharpness.
- Honbazuke trigger. Sharpened and polished with the utmost care and craftsmanship in Seki, Japan, to ensure maximum precision.
