Sambonet steak knife from Black Edge collection, combining all-black design and professional performance to meet the needs of chefs and enthusiasts.

Features:

• High-quality German steel that guarantees corrosion resistance, edge durability, and easy resharpening.
• Ice Hardening; cryogenic treatment that increases the hardness and stability of the blade, maintaining its sharpness longer.
• German Style sharpening, wide angle for a precise, controlled, and durable cut.
• Xynflon coating, matte black non-stick finish that improves smoothness and protects against wear and corrosion.
• Reinforced nylon handle with fiberglass for lightness, strength, and a secure grip.
• All-black design