Evolution line oval cast iron cocotte. Article by Le Creuset.

This precious pot is the ideal gift for people who love to dabble in the kitchen always using the best tools, and cast iron is the winning ally for everyday cooking . Highly appreciated by those who love cooking with taste , but with a eye for health , with "La cocotte" foods do not burn, do not lose their liquids and maintain their principles nutrients and vitamins during cooking. It is also the ideal tool for those who love stewed or steamed cooking . In addition to being functional, this pot is characterized by a wonderful design that makes it a work of art that can be displayed directly on the table, and it is for this reason that it is highly appreciated by lovers of aesthetics . It is a pan with an exceptional durability and value for this reason it is often chosen as a wedding gift .

This magnificent pot is made in France and has the internal and external surfaces in vitrified and colored enamelled cast iron. This is the lightest cast iron on the market and is extremely durable and easy to clean, it can be washed either by hand or in the dishwasher . It is undoubtedly one of the ideal materials to use in the kitchen as it is the most hygienic and resistant to wear. This pan is compatible with all heat sources: wood stoves, gas, oven, refrigerator and induction included . The stainless steel knob is resistant to any temperature and the particular handles are designed to guarantee a firm and firm grip. The pot has a lifetime guarantee .

Enameled cast iron is an excellent conductor of heat and is therefore one of the ideal materials to use in the kitchen. The Le Creuset cocotte is characterized by lid, bottom and walls with the same thickness, this particular specificity makes uniform heat diffusion without creating overheated areas, thus avoiding that foods can burn or remain raw inside; the flavor of each dish will thus be enhanced in all its forms because the foods do not lose their natural liquids and thus maintain their nutritional principles during cooking. Try the "cocotte" the results will surprise you and you will not be able to do without it!